Date: September 02, 2015
Time: 12:00 PM to 1:30 PM
Location: SUB 1 Quad, Fairfax Campus
Pickles are one of the oldest world food traditions. Come grab a crisp pickle and learn about the history of one of the world’s oldest foods. Pickling is not just for cucumbers! We will dive into what can be pickled and how to start your own pickle project at our pickle workshop.